Costus Rice

Costus Rice is a type of rice that is native to West Africa, particularly the coastal regions of Nigeria and Cameroon. It is also known as “African wild rice” or “red rice” due to its reddish-brown color when uncooked.

Key characteristics of Costus Rice:

• Nutritious: It is rich in vitamins, minerals, and fiber, making it a healthy food choice.
• Unique Flavor: Costus rice has a nutty and slightly sweet flavor, which is distinct from other types of rice.
• Resilient: It can grow in challenging conditions, including areas with poor soil quality and limited water resources.

Uses:

• Food: Costus rice is often used in traditional West African dishes, such as jollof rice and rice and beans. It can also be eaten as a porridge or added to soups and stews.
• Medicinal Purposes: In some cultures, Costus rice is believed to have medicinal properties, and it is used to treat various ailments.